Catering offered.
Growing a meal takes care of your 100% plant-based - up to 30 people - catering down to the last detail, which can be done in the form of:
Reception
During 2 hours, our service will go around with the snacks below, a mixture of hot and cold snacks, with matching drinks.
Lunch
Hot and cold dishes follow one another. Both the connoisseur and the big eater will find something to their liking.
Breadlunch
An airy bread lunch built around the showpiece of Growing a meal: sourdough bread, baked on site.
(Walking) dinner
A menu built around seasonal products.
A surprising menu that can be used for various events and parties.
Depending on the nature of the event, this can be done in a walking dinner formula, buffet or served at the table.
Brunch
A number of delicious dishes are presented that both the connoisseur and the Burgundian will like.
Reception
Asparagus
wild garlic, tarragon,
spring greens
Cauliflower
Hazelnuts, Sherry vinegar, coriander
Leek
cream, thyme, spur flower pickles
Mushroom
miso, Szechuan pepper, soy sauce
Rhubarb
angelica, Roman chervil, cinnamon
Lambada
basalmico, elder, basil
Beverages
homemade
non-alcoholic beverages
alcoholic beverages
still and sparkling water
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Details reception
Price: 40 euro p.p
Duration:2hMin/max persons: 15/50
Material:
no furniture included,
possible on request
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Lunch
Kohlrabi
buckwheat, parsley, walnut oil
Desem Focaccia
rosemary, basil, coeur de boef
Roasted Jerusalem artichoke
wild garlic oil, nut crumble, mushrooms
Pea
mint, parsley, citrus
Beetroot
hawthorn, horseradish, walnuts
Rhubarb galette
cream chervil, cinnamon, vanilla
Beverages
homemade
non-alcoholic beverages
alcoholic beverages
still and sparkling water
thea&coffee
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Details lunch
Price: 50 euro p.p
Duration:2hMin/max persons: 15/50
Material:
no furniture included,
possible on request
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Breadlunch
Gazpacho from cream of pineapple
Different types of
sourdough bread
Spreads of
candied tomato, pepper, palm kale, beetroot
Mustardleaves, mesclun, mizuna, rucola
Roasted vegetables
Pickles of onion, of radish
Different pesto
Cheese from Hinkelspel
Beverages
homemade
non-alcoholic beverages
alcoholic beverages
still and sparkling water
thea&coffee
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Details breadlunch
Price: 40 euro p.p
Duration:2hMin/max persons: 20/50
Material:
no furniture included,
possible on request
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Brunch
Gazpacho of ananas de cremé
Shakshuka
Gremolata
Seasonal spreads
beetroot, bell pepper, kale, candied tomato
Salads
burrata salad, garden salad, quinoa salad, tabbouleh, salad with goat cheese and balsamic vinegar
Roasted vegetables
Spicy granola
Yogurt & red fruit, rhubarb
Smoothie bowls
Homemade pastries
pavlova, strawberry tart, polenta tart, cinamon rolls
Beverages
homemade
non-alcoholic beverages
alcoholic beverages
still and sparkling water
thea&coffee
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Details brunch
Prijs: 65euro p.p
Duur:3uMin/max personen: 15/50
Materiaal:
geen meubilair inbegrepen, mogelijk op aanvraag
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Walking dinner
Fennel tartar
almond, dill, mustard
Celeriac
tarragon, samphire, shallot
Red cabbage
cox apples, red wine, star anise
Palm cabbage
nutritional yeast, date, chilli powder
Carrot
chilli peppers, lemon, almond milk
Pears
nuts,ginger and rosemary
Beverages
homemade
non-alcoholic beverages
alcoholic beverages
still and sparkling water
thea&coffee
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Details walking dinner
Prijs: 85euro p.p
Duur:3uMin/max personen: 15/50
Materiaal:
geen meubilair inbegrepen, mogelijk op aanvraag
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Workshops
at the beautiful venue
De Houtmeerschen
St Maartensveldstraat 8
in Ardooie,
West-Vlaanderen
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Geen idee wat iemand wil? Grote kans dat ze nog nooit op een wildplukwandeling zijn geweest. Of zuurdesembrood hebben gebakken boven een houtvuur. Of ontdekt hebben wat je kan doen met een paddenstoel die je zelf hebt geplukt.
Een Growing a meal-waardebon geeft iemand een ervaring die blijft hangen. Kies zelf het bedrag, de ontvanger kiest zelf de dag en de workshop.
Geldig voor het volledige aanbod van Growing a meal: workshops, tastings, en brunches. De bon wordt digitaal bezorgd en is 2 jaar geldig vanaf aankoopdatum.
Klik de waarde aan.
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Buy a Voucher to support ‘Growing a meal’ the dreamproject of Michel Gonzaga.
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